Loading…

QR Code

21st Century Meat Inspector project report

Poultry is the most widely consumed meat in the UK, and its effective inspection within processing facilities is essential to ensure regulatory compliance. Poultry inspection is performed manually and is extremely challenging due to the short time available to inspect each bird and the sustained lev...

Full description

Saved in:

Bibliographic Details
Main Authors:	Nicholas Watson, Ahmed Rady, Crispin Coombs, Alicia Parkes, Robert Moss, Ashkan Ajeer
Format:	Default Report
Published:	2022
Subjects:	Artificial intelligence Food industry Food inspection Poultry
Online Access:	https://hdl.handle.net/2134/19619628.v1
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Food safety culture - the food inspectors' perspective
by: Rounaq Nayak, et al.
Published: (2018)

New challenges to cultivated meat
by: Josh Milburn, et al.
Published: (2024)

Preparing meat away from other food
by: Rod Shaw
Published: (2018)

Ethics of meat alternatives
by: Josh Milburn
Published: (2022)

Occurrence and genetic characteristics of mcr-1-positive colistin-resistant E. coli from poultry environments in Bangladesh
by: Mohammed Badrul Amin, et al.
Published: (2020)

Investigating the market for cultivated meat as pet food: A survey analysis
by: Alice Oven, et al.
Published: (2022)

Quality inspection of food packaging seals using machine vision with texture analysis
by: David Kerr, et al.
Published: (2004)

Prospect of sustainable energy (biogas) generation for use in University of Uyo cafeteria
by: CHISOM Okeke, et al.
Published: (2018)

Artificial intelligence and food security: swarm intelligence of AgriTech drones for smart AgriFood operations
by: Konstantina Spanaki, et al.
Published: (2021)

Supplementary information files for article: A method to assess the feasibility of implementing distributed Localised Manufacturing strategies in the food sector
by: Pedro Gimenez-Escalante, et al.
Published: (2020)

Real-time data collection to improve energy efficiency: A case study of food manufacturer
by: Sandeep Jagtap, et al.
Published: (2019)

Supplementary information files for 'Real-time data collection to improve energy efficiency: A case study of food manufacturer.
by: Sandeep Jagtap, et al.
Published: (2019)

Not only humans eat meat: companions, sentience, and vegan politics
by: Josh Milburn
Published: (2016)

Diversity among flexitarian consumers; stratifying meat reducers by their underlying motivations to move to a plant-based diet
by: Florence Sheen, et al.
Published: (2023)

Development of a pragmatic framework to help food and drink manufacturers select the most sustainable food waste valorisation strategy - Supplementary Material
by: Jamie Stone, et al.
Published: (2019)

Animal rights and food: Beyond Regan, beyond vegan
by: Josh Milburn
Published: (2016)

Research Data for "Embodied energy in preventable food manufacturing waste in the United Kingdom"
by: Phil Sheppard
Published: (2019)

Chewing over in vitro meat: Animal ethics, cannibalism and social progress
by: Josh Milburn
Published: (2016)

Drivers of antibiotic use in poultry production in Bangladesh: dependencies and dynamics of a patron-client relationship
by: Abdullah Al Masud, et al.
Published: (2020)

Synergies in the Co-location of Food Manufacturing and Biorefining
by: Phil Sheppard, et al.
Published: (2019)

Supplementary information files for 'Synergies in the Co-location of Food Manufacturing and Biorefining'
by: Phil Sheppard, et al.
Published: (2019)

Improving the new product development using big data: a case study of a food company
by: Sandeep Jagtap, et al.
Published: (2019)

Identifying opportunities to increase food-to-go packaging lifetimes based on the current conceptualisation of food-to-go
by: Princess Woy, et al.
Published: (2023)

Laboratory handbook of methods of food analysis / (by) R. Lees.
by: Lees, Ron
Published: (1971)

The fine art of food.
by: Tannahill, Reay
Published: (1968)

Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.
by: Joslyn, Maynard A.
Published: (1970)

Food, justice, and animals: feeding the world respectfully
by: Josh Milburn
Published: (2023)

Optical cleaning assurance for reusable PET (re-PET) food packaging [Abstract]
by: Samsun Nahar, et al.
Published: (2022)

Forging new frontiers in sustainable food manufacturing
by: Shahin Rahimifard, et al.
Published: (2017)

The role of Artificial Intelligence networks in sustainable supply chain finance for food and drink industry
by: Femi Olan, et al.
Published: (2021)

Effects of <i>Vaccinium</i> berries (blueberries, cranberries and bilberries) on oxidative stress, inflammation, exercise performance, and recovery – a systematic review
by: Arnold Prieto Martínez, et al.
Published: (2024)

Food-to-mealtime associations influence food selection in a UK-based sample
by: Chris McLeod, et al.
Published: (2020)

Supplementary information files for Examining young people’s views and understanding of traffic light and physical activity calorie equivalent (PACE) food labels
by: Natalia Iris, et al.
Published: (2023)

Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components
by: Rocío Morales-Medina, et al.
Published: (2022)

Preschool-aged children’s food approach tendencies interact with food parenting practices and maternal emotional eating to predict children’s emotional eating in a cross-sectional analysis
by: Rebecca Stone, et al.
Published: (2022)

An acute bout of swimming increases post-exercise energy intake in young healthy men and women
by: Alice Thackray, et al.
Published: (2020)

The Combined Food Board : a study in wartime international planning / by E. Roll.
by: Roll, Eric Roll, (Baron), 1907-
Published: (1956)

Food processing operations : their management, machines, materials, and methods by J.L. Heid and Maynard A. Joslyn.
by: Joslyn, Maynard A.
Published: (1963)

Food processing operations : their management, machines, materials, and methods by Maynard A. Joslyn and J.L. Heid.
by: Joslyn, Maynard A.
Published: (1964)

Advances in preconcentration and dehydration of foods / edited by Arnold Spicer.
Published: (1974)