Loading…
The storage life of mackerel fish products
The storage-life of smoked fish products processed from mackerel was assessed by microbiological, sensory and chemical methods. Three types of fish sausages were used, and the storage life found to be less than 15 days at 5°C. The storage-life would depend significantly on the quality of the raw mat...
Saved in:
| Main Author: | |
|---|---|
| Format: | Default OER |
| Published: |
2022
|
| Subjects: | |
| Online Access: | https://dx.doi.org/10.26174/thesis.lboro.19698349.v1 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|