The STAMINA study: quantitative dataset for survey 3

The STAMINA study examined the nutritional risks of low-income peri-urban mothers, infants and young children (IYC), and households in Peru during the COVID-19 pandemic. The study was designed to capture information through three, repeated cross-sectional surveys at approximately 6 month intervals o...

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Bibliographic Details
Main Authors: Emily Rousham, Rebecca Pradeilles, Rossina Pareja, Hilary Creed-Kanashiro
Format: Data Data
Published: 2024
Subjects:
Nutrition and dietetics
Health and community services
Community child health
adult women
child
diet diversity
socio-demographic characteristics
food frequency questionnaire
dietary recall
community child health
public health and epidemiology
nutrition and dietetics
health services access
food insecurity rates
overweight & obesity
anaemia
anthropometry data
haemoglobin concentration
maternal mental health
Online Access:https://dx.doi.org/10.17028/rd.lboro.21741014.v1
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Summary:The STAMINA study examined the nutritional risks of low-income peri-urban mothers, infants and young children (IYC), and households in Peru during the COVID-19 pandemic. The study was designed to capture information through three, repeated cross-sectional surveys at approximately 6 month intervals over an 18 month period, starting in December 2020. The surveys were carried out by telephone in November-December 2020, July-August 2021 and in February-April 2022. The third survey took place over a longer period to allow for a household visit after the telephone interview.The study areas were Manchay (Lima) and Huánuco district in the Andean highlands (~ 1900m above sea level).In each study area, we purposively selected the principal health centre and one subsidiary health centre. Peri-urban communities under the jurisdiction of these health centres were then selected to participate. Systematic random sampling was employed with quotas for IYC age (6-11, 12-17 and 18-23 months) to recruit a target sample size of 250 mother-infant pairs for each survey.Data collected included: household socio-demographic characteristics; infant and young child feeding practices (IYCF), child and maternal qualitative 24-hour dietary recalls/7 day food frequency questionnaires, household food insecurity experience measured using the validated Food Insecurity Experience Scale (FIES) survey module (Cafiero, Viviani, & Nord, 2018), and maternal mental health.In addition, questions that assessed the impact of COVID-19 on households including changes in employment status, adaptations to finance, sources of financial support, household food insecurity experience as well as access to, and uptake of, well-child clinics and vaccination health services were included.This folder includes the dataset and dictionary of variables for survey 3 (English only).The survey questionnaire for survey 3 is available at 10.17028/rd.lboro.21740921.

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