Design-led solutions for reducing airline food waste: A participatory approach to develop behaviour change interventions

Airline food waste is a critical issue which is affected by passenger behaviour. In parallel with the unexpected advent of COVID-19, passengers have exhibited changes in eating behaviour, generating more food waste during flights. In this paper, the authors explore and reflect on the use of particip...

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Bibliographic Details
Main Authors: Fangzhou You, Tracy Bhamra, Debra Lilley, Nikki Clark
Format: Default Article
Published: 2024
Subjects:
Food wasting behaviour
Airline food waste
Participatory design
Behaviour change
Design for sustainable behaviour
Strategy selection
Online Access:https://hdl.handle.net/2134/25887841.v1
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https://hdl.handle.net/2134/25887841.v1

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