PEGDA hydrogel microspheres with encapsulated salt for versatile control of protein crystallization

Due to their biocompatibility and adjustable chemical structure and morphology, hydrogels have great potential in many applications, and can be used to enhance protein crystal quality and crystallization efficiency, contributing to biomedicine manufacturing. Monodispersed PEGDA hydrogel microspheres...

Full description

Bibliographic Details

Main Authors:	Yizhen Yan, Goran Vladisavljevic, Zhichun Lin, Huaiyu Yang, Xiangyang Zhang, Weikang Yuan
Format:	Default Article
Published:	2024
Subjects:	Chemical sciences Engineering Physical sciences Chemical Physics Hydrogel microsphere Protein crystallization Salt diffusion Protein adsorption Lysozyme
Online Access:	https://hdl.handle.net/2134/26072305.v1
Tags:	Add Tag No Tags, Be the first to tag this record!