Supplementary information files for "Direct analysis of volatile organic compounds in foods by headspace extraction atmospheric pressure chemical ionisation mass spectrometry"

Supplementary information files for "Direct analysis of volatile organic compounds in foods by headspace extraction atmospheric pressure chemical ionisation mass spectrometry"Figure S1. APCI-MS analysis of a 16.5 μg/ml indole standard in 50:50 MeOH/H2O + 0.1% Formic acidFIGURE S2. Calibrat...

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Bibliographic Details
Main Authors: Pilar Perez-Hurtado, Palmer, E, Owen, T, Aldcroft, C, Allen, MH, Jones, J, Colin Creaser, Martin Lindley, Matthew Turner, Jim Reynolds
Format: Data Data
Published: 2018
Subjects:
Analytical spectrometry
volatile organic compounds
Venturi jet-pump-based modification
Mass Spectrometer
Analytical Spectrometry
Online Access:https://dx.doi.org/10.17028/rd.lboro.5841321.v1
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