Use of Pro-Long to extend the storage life of avocados

The effect of Pro-Long on the storage life of avocados (Persea americana Mill.) varieties Fuerte and Hass was investigated. 1.5% to 1.8% Pro-Long for Fuerte variety were found to be the optimum concentrations to reduce weight loss, retard respiratory rate and ripening. Other changes assessed during...

Full description

Bibliographic Details

Main Author:	Hussein H.T. Tarimo
Format:	Default Thesis
Published:	1982
Subjects:	Chemical engineering not elsewhere classified untagged Chemical Engineering not elsewhere classified
Online Access:	https://hdl.handle.net/2134/35372
Tags:	Add Tag No Tags, Be the first to tag this record!