APA (7th ed.) Citation

Cano, F. M. S. (1981). Lipid changes during the canning of mackerel.

Chicago Style (17th ed.) Citation

Cano, Fermin M. Saavedra. Lipid Changes During the Canning of Mackerel. 1981.

MLA (9th ed.) Citation

Cano, Fermin M. Saavedra. Lipid Changes During the Canning of Mackerel. 1981.

Warning: These citations may not always be 100% accurate.