The effect of blanching and storage on the chemical composition of dates

The changes during storage of dates. (Phoenix dactylifera L.) at room temperature and at -13° were studied. The effect of blanching in boiling water and by microwave heating before storage was also studied. Moisture, pH, acidity, total soluble solids, sugar, colour, soluble leucoanthocyanidin tannin...

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Bibliographic Details
Main Author: Hamood H. Mutlak
Format: Default Thesis
Published: 1980
Subjects:
Online Access:https://hdl.handle.net/2134/37716
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