The effect of blanching and storage on the chemical composition of dates
The changes during storage of dates. (Phoenix dactylifera L.) at room temperature and at -13° were studied. The effect of blanching in boiling water and by microwave heating before storage was also studied. Moisture, pH, acidity, total soluble solids, sugar, colour, soluble leucoanthocyanidin tannin...
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Format: | Default Thesis |
Published: |
1980
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Online Access: | https://hdl.handle.net/2134/37716 |
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