APA (7th ed.) Citation

Ahmad, N. H. (1985). Effect of processing and storage on nutritionally important fatty acids in fish.

Chicago Style (17th ed.) Citation

Ahmad, Najat H. Effect of Processing and Storage on Nutritionally Important Fatty Acids in Fish. 1985.

MLA (9th ed.) Citation

Ahmad, Najat H. Effect of Processing and Storage on Nutritionally Important Fatty Acids in Fish. 1985.

Warning: These citations may not always be 100% accurate.