APA (7th ed.) Citation

Zotos, A. (1991). Investigation into the effect of prior frozen storage (-20°C) on the quality of hot-smoked cod (Gadus morhua) and mackerel (Scomber scombrus).

Chicago Style (17th ed.) Citation

Zotos, Anastasios. Investigation into the Effect of Prior Frozen Storage (-20°C) on the Quality of Hot-smoked Cod (Gadus Morhua) and Mackerel (Scomber Scombrus). 1991.

MLA (9th ed.) Citation

Zotos, Anastasios. Investigation into the Effect of Prior Frozen Storage (-20°C) on the Quality of Hot-smoked Cod (Gadus Morhua) and Mackerel (Scomber Scombrus). 1991.

Warning: These citations may not always be 100% accurate.