Olughu, W. C. (2018). The systematic consideration of the large-scale fed-batch fermentation inhomogeneities using a genetically modified C. glutamicum strain as a model organism.
Chicago Style (17th ed.) CitationOlughu, Williams C. The Systematic Consideration of the Large-scale Fed-batch Fermentation Inhomogeneities Using a Genetically Modified C. Glutamicum Strain as a Model Organism. 2018.
MLA (9th ed.) CitationOlughu, Williams C. The Systematic Consideration of the Large-scale Fed-batch Fermentation Inhomogeneities Using a Genetically Modified C. Glutamicum Strain as a Model Organism. 2018.
Warning: These citations may not always be 100% accurate.