Experimental and computational fluid dynamics studies on spray-freeze-drying and spray-drying of proteins

This thesis presents an experimental and computational fluid dynamics (CFD) study of spray-drying, spray-freezing and spray-freeze-drying of whey proteins. The effects of varying feed concentration (20 - 40% w/v) and outlet temperature (600 - 120 degrees Celcius) on whey protein denaturation (determ...

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Bibliographic Details
Main Author: C. Anandharamakrishnan
Format: Default Thesis
Published: 2008
Subjects:
Chemical engineering not elsewhere classified
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Chemical Engineering not elsewhere classified
Online Access:https://hdl.handle.net/2134/8061
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https://hdl.handle.net/2134/8061

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