APA (7th ed.) Citation

Abdul-Rezzak, R. K. (1983). Mass and heat diffusion in the blanching of vegetables.

Chicago Style (17th ed.) Citation

Abdul-Rezzak, Rafid K. Mass and Heat Diffusion in the Blanching of Vegetables. 1983.

MLA (9th ed.) Citation

Abdul-Rezzak, Rafid K. Mass and Heat Diffusion in the Blanching of Vegetables. 1983.

Warning: These citations may not always be 100% accurate.