Evmorfopoulos, E. (1995). Chemical and biological aspects of mercury in seafoods.
Chicago Style (17th ed.) CitationEvmorfopoulos, Evangelos. Chemical and Biological Aspects of Mercury in Seafoods. 1995.
MLA (9th ed.) CitationEvmorfopoulos, Evangelos. Chemical and Biological Aspects of Mercury in Seafoods. 1995.
Warning: These citations may not always be 100% accurate.