Preparation and characterization of water/oil and water/oil/water emulsions containing biopolymer-gelled water droplets

The purpose of this study was to create water-in-oil (W/O) and water-in-oil-in-water (W/O/W) emulsions containing gelled internal water droplets. Twenty weight percent W/O emulsions stabilized by a nonionic surfactant (6.4 wt % polyglycerol polyricinoleate, PGPR) were prepared that contained either...

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Bibliographic Details

Main Authors:	Jeonghee Surh, Goran Vladisavljevic, Saehun Mun, D. Julian McClements
Format:	Default Article
Published:	2007
Subjects:	Chemical engineering not elsewhere classified Membrane homogenization W/O emulsion W/O/W emulsion Stability Gelled particles Multiple emulsion Chemical Engineering not elsewhere classified
Online Access:	https://hdl.handle.net/2134/10188
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