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Process challenges in applying low doses of ultraviolet light to fresh produce for eliciting beneficial hormetic responses
A considerable body of evidence has been steadily accumulating pointing to the benefits of post-harvest exposure of fresh produce to low doses of shortwave ultraviolet light (UV). This type of treatment was originally proposed as a method of reducing postharvest losses through fungal attack and prem...
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| Format: | Default Article |
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2007
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| Online Access: | https://hdl.handle.net/2134/3477 |
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