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Prospects for treating foods with cold atmospheric gas plasmas
In this review the potential applications of cold atmospheric gas plasmas are presented with particular reference to the problems of contamination of foods by biological agents. In addition to the accidental contamination of food, the very real threat arising from the deliberate contamination of the...
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Main Authors: | , |
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Format: | Default Book chapter |
Published: |
2012
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Subjects: | |
Online Access: | https://hdl.handle.net/2134/9370 |
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