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Prospects for treating foods with cold atmospheric gas plasmas

In this review the potential applications of cold atmospheric gas plasmas are presented with particular reference to the problems of contamination of foods by biological agents. In addition to the accidental contamination of food, the very real threat arising from the deliberate contamination of the...

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Bibliographic Details
Main Authors: Gilbert Shama, Michael G. Kong
Format: Default Book chapter
Published: 2012
Subjects:
Online Access:https://hdl.handle.net/2134/9370
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