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Chitosan and Poly (Vinyl Alcohol) microparticles produced by membrane emulsification for encapsulation and pH controlled release

© 2015 Elsevier B.V. The Dispersion Cell membrane emulsification technique was used for the production of w/o emulsions with controlled droplet size and narrow size distribution. The influence of the operating parameters of the process was investigated. Varying the dispersed phase flux (10-1250 L h-...

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Bibliographic Details
Main Authors:	Serena Morelli, Richard Holdich, Marijana Dragosavac
Format:	Default Article
Published:	2015
Subjects:	Chemical engineering not elsewhere classified Membrane emulsification W/O emulsions Membrane pore geometry pH sensitivity Controlled release Chemical Engineering not elsewhere classified
Online Access:	https://hdl.handle.net/2134/20490
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