Vladisavljevic, G., Wang, B., Dragosavac, M., & Holdich, R. (2014). Production of food-grade multiple emulsions with high encapsulation yield using oscillating membrane emulsification.
Chicago Style (17th ed.) CitationVladisavljevic, Goran, Bing Wang, Marijana Dragosavac, and Richard Holdich. Production of Food-grade Multiple Emulsions with High Encapsulation Yield Using Oscillating Membrane Emulsification. 2014.
MLA (9th ed.) CitationVladisavljevic, Goran, et al. Production of Food-grade Multiple Emulsions with High Encapsulation Yield Using Oscillating Membrane Emulsification. 2014.
Warning: These citations may not always be 100% accurate.