Applications of cold atmospheric gas plasmas for microbial decontamination in the food industry

The last 20 years have seen the emergence of a novel technology capable of generating gas plasmas in the open air and at temperatures that are only slightly above ambient. These so-called Cold Atmospheric Plasmas (CAP) have characteristics that render them particularly suitable for a variety of appl...

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Bibliographic Details
Main Authors: Gilbert Shama, Danny Bayliss, Stefano Perni, Michael G. Kong
Format: Default Conference proceeding
Published: 2009
Subjects:
Chemical engineering not elsewhere classified
Cold gas plasmas
Microbial Inactivation
Foods
Chemical Engineering not elsewhere classified
Online Access:https://hdl.handle.net/2134/5755
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https://hdl.handle.net/2134/5755

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