The use of sensory evaluation techniques in food product development at key stages 3 and 4 of design & technology
The use of a range of technical, symbolic and other means of representation for sensory evaluation contributes to high quality product development in the Food industry. Use of sensory evaluation techniques adapted from industrial practice would contribute to pupils' achievement of higher levels...
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| Format: | Default Conference proceeding |
| Published: |
1994
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| Online Access: | https://hdl.handle.net/2134/1545 |
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