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Some studies of positional specificities of enzymic desaturation of long-chain fatty acids

Aerobic desaturation of long-chain fatty acids is virtually a universal process and it has been noted that under identical conditions the same organism or enzyme system will introduce the double bond into the same position in the fatty acid chain. The biosynthesis of long chain fatty acids is theref...

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Main Author: David Howling
Format: Default Thesis
Published: 1969
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Online Access:https://hdl.handle.net/2134/35629
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author David Howling
author_facet David Howling
author_sort David Howling (7166636)
collection Figshare
description Aerobic desaturation of long-chain fatty acids is virtually a universal process and it has been noted that under identical conditions the same organism or enzyme system will introduce the double bond into the same position in the fatty acid chain. The biosynthesis of long chain fatty acids is therefore a highly specific process. To date the specific factors which govern the position of the double bond in the fatty acid molecule have not been investigated. This thesis deals with work done to demonstrate the existence of aerobic desaturation in five systems typical of the whole spectrum of life viz. the yeast Torulopsis apicola the green alga Chlorella vulgaris, the embryo and endosperm of the castor plant Ricinis communis, a microsomal fraction of hen liver and a microsomal fraction from the mammary gland of a goat. [Continues.]
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institution Loughborough University
publishDate 1969
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spelling rr-article-93980661969-01-01T00:00:00Z Some studies of positional specificities of enzymic desaturation of long-chain fatty acids David Howling (7166636) Other chemical sciences not elsewhere classified untagged Chemical Sciences not elsewhere classified Aerobic desaturation of long-chain fatty acids is virtually a universal process and it has been noted that under identical conditions the same organism or enzyme system will introduce the double bond into the same position in the fatty acid chain. The biosynthesis of long chain fatty acids is therefore a highly specific process. To date the specific factors which govern the position of the double bond in the fatty acid molecule have not been investigated. This thesis deals with work done to demonstrate the existence of aerobic desaturation in five systems typical of the whole spectrum of life viz. the yeast Torulopsis apicola the green alga Chlorella vulgaris, the embryo and endosperm of the castor plant Ricinis communis, a microsomal fraction of hen liver and a microsomal fraction from the mammary gland of a goat. [Continues.] 1969-01-01T00:00:00Z Text Thesis 2134/35629 https://figshare.com/articles/thesis/Some_studies_of_positional_specificities_of_enzymic_desaturation_of_long-chain_fatty_acids/9398066 CC BY-NC-ND 4.0
spellingShingle Other chemical sciences not elsewhere classified
untagged
Chemical Sciences not elsewhere classified
David Howling
Some studies of positional specificities of enzymic desaturation of long-chain fatty acids
title Some studies of positional specificities of enzymic desaturation of long-chain fatty acids
title_full Some studies of positional specificities of enzymic desaturation of long-chain fatty acids
title_fullStr Some studies of positional specificities of enzymic desaturation of long-chain fatty acids
title_full_unstemmed Some studies of positional specificities of enzymic desaturation of long-chain fatty acids
title_short Some studies of positional specificities of enzymic desaturation of long-chain fatty acids
title_sort some studies of positional specificities of enzymic desaturation of long-chain fatty acids
topic Other chemical sciences not elsewhere classified
untagged
Chemical Sciences not elsewhere classified
url https://hdl.handle.net/2134/35629