The operational efficiency of commercial food refrigeration systems: a data mining approach

The energy demands of food retail buildings account for approximately 3% of the UK’s energy consumption and resultant carbon emissions. Previous studies (Spyrou et al. 2014, Tassou et al. 2011) demonstrate that the greatest component of the electricity demand of food retail buildings is the cooling...

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Bibliographic Details
Main Authors: Maria Spyrou, Malcolm Cook, John Mardaljevic, James Pitcher, Andrew McMullen, Richard Lee
Format: Default Conference proceeding
Published: 2015
Subjects:
Other built environment and design not elsewhere classified
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Built Environment and Design not elsewhere classified
Online Access:https://hdl.handle.net/2134/18436
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https://hdl.handle.net/2134/18436

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