A multi-sensor approach for fouling level assessment in clean-in-place processes

Clean-in-place systems are largely used in food industry for cleaning interior surfaces of equipment without disassembly. These processes currently utilise an excessive amount of resources and time, as they are based on an open loop (no feedback) control philosophy with process control dependent on...

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Bibliographic Details
Main Authors: Alessandro Simeone, Nicholas Watson, Ian Sterritt, Elliot Woolley
Format: Default Conference proceeding
Published: 2016
Subjects:
Mechanical engineering not elsewhere classified
Monitoring
Resource Efficient Manufacturing
Image Processing
Ultrasonic
Intelligent
Mechanical Engineering not elsewhere classified
Online Access:https://hdl.handle.net/2134/23167
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