Man's physiological responses to fructose
Dietary changes that have occurred during the last one hundred years have resulted in an increased contribution of fructose to the diet in the United Kingdom. Over this period the total carbohydrate intake has declined and in effect a partial dietary substitution of glucose sources by fructose has o...
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| Format: | Default Thesis |
| Published: |
1987
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| Online Access: | https://hdl.handle.net/2134/27179 |
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