Examining techniques for measuring the effects of nutrients on mental performance and mood state

PURPOSE: Intake of specific nutrients has been linked to mental states and various indices of cognitive performance although the effects are often subtle and difficult to interpret. Measurement of so-called objective variables (e.g. reaction times) is often considered to be the gold standard for ass...

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Bibliographic Details
Main Authors: Mark Hamer, Louise Dye, Ellen S. Mitchell, Sophie Laye, Caroline Saunders, Neil Boyle, Jeroen Schuermans, John Sijben
Format: Default Article
Published: 2016
Subjects:
Other health sciences not elsewhere classified
Mood
Cognition
Objective
Subjective
Food
Mental health
Affective assessment
Medical and Health Sciences not elsewhere classified
Online Access:https://hdl.handle.net/2134/20109
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https://hdl.handle.net/2134/20109

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