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  1. 1
    The American journal of clinical nutrition.

    The American journal of clinical nutrition.

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  2. 2
    Eating for peak performance.

    Eating for peak performance. by Stanton, Rosemary

    Published 1988
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  3. 3
    Preventive nutrition and society / (Proceedings of the British Nutrition Foundation Second Annual Conference held at the Royal Society, July 1-2, 1980) ; edited by M.R. Turner.

    Preventive nutrition and society / (Proceedings of the British Nutrition Foundation Second Annual Conference held at the Royal Society, July 1-2, 1980) ; edited by M.R. Turner.

    Published 1981
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  4. 4
    Improving America's diet and health : from recommendations to action / a report of the Committee on Dietary Guidelines Implementation, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor.

    Improving America's diet and health : from recommendations to action / a report of the Committee on Dietary Guidelines Implementation, Food and Nutrition Board, Institute of Medici...

    Published 1991
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  5. 5
    The Cultural feast : an introduction to food and society / Carol A. Bryant ... (et al.).

    The Cultural feast : an introduction to food and society / Carol A. Bryant ... (et al.).

    Published 1985
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  6. 6
    Height, health and history : nutritional status in the United Kingdom, 1750-1980 / Roderick Floud, Kenneth Wachter, and Annabel Gregory.

    Height, health and history : nutritional status in the United Kingdom, 1750-1980 / Roderick Floud, Kenneth Wachter, and Annabel Gregory. by Floud, Roderick

    Published 1990
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  7. 7
    Food energy in tropical ecosystems / edited by Dorothy J. Cattle, Karl H. Schwerin.

    Food energy in tropical ecosystems / edited by Dorothy J. Cattle, Karl H. Schwerin.

    Published 1985
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  8. 8
    Diet and health in modern Britain / edited by Derek J. Oddy and Derek S. Miller.

    Diet and health in modern Britain / edited by Derek J. Oddy and Derek S. Miller.

    Published 1985
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  9. 9
    Diet-related diseases : the modern epidemic / Stephen Seely ... (et al.).

    Diet-related diseases : the modern epidemic / Stephen Seely ... (et al.).

    Published 1985
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  10. 10
    The food scandal : what's wrong with the British diet and how to put it right / Caroline Walker and Geoffrey Cannon.

    The food scandal : what's wrong with the British diet and how to put it right / Caroline Walker and Geoffrey Cannon. by Walker, Caroline

    Published 1984
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  11. 11
    Food / Sheila Ferguson.

    Food / Sheila Ferguson. by Ferguson, Sheila

    Published 1971
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  12. 12
    The psychology of eating and drinking / A.W. Logue.

    The psychology of eating and drinking / A.W. Logue. by Logue, A. W. (Alexandra Woods)

    Published 1986
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  13. 13
    Handbook of geriatric nutrition : principles and applications for nutrition and diet in aging / edited by Jeng M. Hsu and Robert L. Davis.

    Handbook of geriatric nutrition : principles and applications for nutrition and diet in aging / edited by Jeng M. Hsu and Robert L. Davis.

    Published 1981
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  14. 14
    Nutrition and killer diseases : the effects of dietary factors on fatal chronic diseases / edited by John Rose.

    Nutrition and killer diseases : the effects of dietary factors on fatal chronic diseases / edited by John Rose.

    Published 1982
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  15. 15
    Diet in workhouses and prisons 1835-1895 / Valerie J. Johnston.

    Diet in workhouses and prisons 1835-1895 / Valerie J. Johnston. by Johnston, Valerie J.

    Published 1985
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  16. 16
    The diet and health of isolated populations / George Wadsworth.

    The diet and health of isolated populations / George Wadsworth. by Wadsworth, George

    Published 1983
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  17. 17
    Diet and prevention of coronary heart disease and cancer : Fourth International Berzelius Symposium / sponsored by the Swedish Society of Medicine ; editors, Bo Hallgren ... (et al.).

    Diet and prevention of coronary heart disease and cancer : Fourth International Berzelius Symposium / sponsored by the Swedish Society of Medicine ; editors, Bo Hallgren ... (et al...

    Published 1986
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  18. 18
    Cardiovascular health and risk management : the role of nutrition and medication in clinical practice / edited by Sylvia Wassertheil-Smoller, Michael H. Alderman, Judith Wylie-Rosett..

    Cardiovascular health and risk management : the role of nutrition and medication in clinical practice / edited by Sylvia Wassertheil-Smoller, Michael H. Alderman, Judith Wylie-Rose...

    Published 1989
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  19. 19
    The Complete diet guide for runners and other athletes / edited by Hal Higdon.

    The Complete diet guide for runners and other athletes / edited by Hal Higdon.

    Published 1978
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  20. 20
    Nutritional anthropology : contemporary approaches to diet & culture / Norge W. Jerome, ed., Randy F. Kandel, ed., Gretel H. Pelto, ed.

    Nutritional anthropology : contemporary approaches to diet & culture / Norge W. Jerome, ed., Randy F. Kandel, ed., Gretel H. Pelto, ed.

    Published 1980
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  21. 21
    Food and health / edited by Richard Cottrell.

    Food and health / edited by Richard Cottrell.

    Published 1987
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  22. 22
    Diet and disease : in traditional and developing societies / edited by G.A. Harrison and J.C. Waterlow.

    Diet and disease : in traditional and developing societies / edited by G.A. Harrison and J.C. Waterlow.

    Published 1990
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  23. 23
    Recommended dietary allowances / Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council.

    Recommended dietary allowances / Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council.

    Edition: 10th ed.
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  24. 24
    Diet and health : implications for reducing chronic disease risk / Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council.

    Diet and health : implications for reducing chronic disease risk / Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council.

    Published 1989
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  25. 25
    The sociology of food : eating, diet and culture / Stephen Mennell, Anne Murcott, Anneke H. van Otterloo.

    The sociology of food : eating, diet and culture / Stephen Mennell, Anne Murcott, Anneke H. van Otterloo. by Mennell, Stephen

    Published 1992
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  26. 26
    Understanding and managing cholesterol : a guide for wellness professionals / Kevin P. Byrne.

    Understanding and managing cholesterol : a guide for wellness professionals / Kevin P. Byrne. by Byrne, Kevin P.

    Published 1991
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  27. 27
    From boarding house to bistro : the American restaurant then and now.

    From boarding house to bistro : the American restaurant then and now. by Pillsbury, Richard, 1940-

    Published 1990
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  28. 28
    The laird's kitchen : three hundred years of food in Scotland / Olive M. Geddes.

    The laird's kitchen : three hundred years of food in Scotland / Olive M. Geddes. by Geddes, Olive M.

    Published 1994
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  29. 29
    Shelley and the revolution in taste : the body and the natural world / Timothy Morton.

    Shelley and the revolution in taste : the body and the natural world / Timothy Morton. by Morton, Timothy, 1968-

    Published 1994
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  30. 30
    Metabolic consequences of changing dietary patterns / volume editor, A.P. Simopoulos.

    Metabolic consequences of changing dietary patterns / volume editor, A.P. Simopoulos.

    Published 1996
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  31. 31
    Nutrition and fitness for athletes : 2nd International Conference on Nutrition and Fitness, Athens, May 23-25, 1992 / volume editors, Artemis P. Simopoulos, Konstantinos N. Pavlou.

    Nutrition and fitness for athletes : 2nd International Conference on Nutrition and Fitness, Athens, May 23-25, 1992 / volume editors, Artemis P. Simopoulos, Konstantinos N. Pavlou.

    Published 1993
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  32. 32
    Paradox of plenty : a social history of eating in modern America / Harvey Levenstein.

    Paradox of plenty : a social history of eating in modern America / Harvey Levenstein. by Levenstein, Harvey A., 1938-

    Published 1993
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  33. 33
    Food, health and identity / edited by Pat Caplan.

    Food, health and identity / edited by Pat Caplan.

    Published 1997
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  34. 34
    The nation's diet : the social science of food choice / edited by Anne Murcott.

    The nation's diet : the social science of food choice / edited by Anne Murcott.

    Published 1998
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  35. 35
    Nutrition and fitness in health and disease / 2nd International Conference on Nutrition and Fitness, Athens, May 23-25, 1992 ; volume editor, Artemis P. Simopoulous.

    Nutrition and fitness in health and disease / 2nd International Conference on Nutrition and Fitness, Athens, May 23-25, 1992 ; volume editor, Artemis P. Simopoulous.

    Published 1993
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  36. 36
    Tasting food, tasting freedom : excursions into eating, culture, and the past / Sidney W. Mintz.

    Tasting food, tasting freedom : excursions into eating, culture, and the past / Sidney W. Mintz. by Mintz, Sidney W. (Sidney Wilfred), 1922-

    Published 1996
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  37. 37
    The American journal of clinical nutrition

    The American journal of clinical nutrition

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  38. 38
    Diets designed for athletes / Maryann Karinch.

    Diets designed for athletes / Maryann Karinch. by Karinch, Maryann

    Published 2002
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  39. 39
    The principles of metabolic fitness : a new approach to a healthy lifestyle.

    The principles of metabolic fitness : a new approach to a healthy lifestyle. by Smith, Ross

    Published 2001
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  40. 40
    Journal of nutrition

    Journal of nutrition

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  41. 41
    Journal of the American Dietetic Association

    Journal of the American Dietetic Association

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  42. 42
    Nutrition : a reference handbook / David A. Bender and Arnold E. Bender.

    Nutrition : a reference handbook / David A. Bender and Arnold E. Bender. by Bender, David A.

    Published 1997
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  43. 43
    Introduction to nutrition and metabolism / David A. Bender.

    Introduction to nutrition and metabolism / David A. Bender. by Bender, David A.

    Edition: 4th ed.
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  44. 44
    The Dietary and nutritional survey of British adults : further analysis / Ministry of Agriculture, Fisheries and Food.

    The Dietary and nutritional survey of British adults : further analysis / Ministry of Agriculture, Fisheries and Food.

    Published 1994
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  45. 45
    Eating disorders and obesity : a comprehensive handbook / edited by Christopher G. Fairburn, Kelly D. Brownell.

    Eating disorders and obesity : a comprehensive handbook / edited by Christopher G. Fairburn, Kelly D. Brownell.

    Edition: 2nd ed.
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  46. 46
    Public health nutrition

    Public health nutrition

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  47. 47
    Early human impact on megamolluscs / edited by Andrzej Antczak, Roberto Cipriani.

    Early human impact on megamolluscs / edited by Andrzej Antczak, Roberto Cipriani.

    Published 2008
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  48. 48
    Tufts University diet and nutrition letter

    Tufts University diet and nutrition letter

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  49. 49
    Dietary reference intakes for water, potassium, sodium, chloride, and sulfate / Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.

    Dietary reference intakes for water, potassium, sodium, chloride, and sulfate / Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific...

    Published 2005
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  50. 50
    Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk.

    Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk. by Thirsk, Joan

    Published 2006
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