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  1. 1
    Fish and krill protein : processing technology / Taneko Suzuki.

    Fish and krill protein : processing technology / Taneko Suzuki. by Suzuki, Taneko

    Published 1981
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  2. 2
    Fish handling & processing / editors A. Aitken (and others).

    Fish handling & processing / editors A. Aitken (and others).

    Edition: 2nd ed.
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  3. 3
    Freezing fish at sea.

    Freezing fish at sea. by Waterman, J. J.

    Published 1987
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  4. 4
    Fish processing technology / edited by G.M. Hall.

    Fish processing technology / edited by G.M. Hall.

    Edition: 2nd ed..
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  5. 5
    Seafood from producer to consumer : integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands from 13-16 November, 1995 / editors, Joop B. Luten, Torger Børresen, Jörg Oehlenschläger.

    Seafood from producer to consumer : integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held...

    Published 1997
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  6. 6
    Journal of aquatic food product technology

    Journal of aquatic food product technology

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