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  1. 1
    Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat.

    Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat.

    Edition: 3rd ed.
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  2. 2
    Fundamental food microbiology / Bibek Ray and Arun Bhunia.

    Fundamental food microbiology / Bibek Ray and Arun Bhunia. by Ray, Bibek

    Edition: 4th ed.
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  3. 3
    Microbial food contamination / edited by Charles L. Wilson.

    Microbial food contamination / edited by Charles L. Wilson.

    Edition: 2nd ed.
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