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  1. 1
    Additive migration from plastics into food / by T.R. Crompton.

    Additive migration from plastics into food / by T.R. Crompton. by Crompton, T. R. (Thomas Roy)

    Published 1979
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  2. 2
    Nitrate, nitrite and n-nitroso compounds in food : the twentieth report of the Steering Group on Food Surveillance, the Working Party on Nitrate and Related Compounds in Food.

    Nitrate, nitrite and n-nitroso compounds in food : the twentieth report of the Steering Group on Food Surveillance, the Working Party on Nitrate and Related Compounds in Food.

    Published 1987
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  3. 3
    Survey of plasticiser levels in food contact materials and in foods : the twenty-first report of the Steering Group on Food Surveillance, the Working Party on Chemical Contaminants from Food Contact Materials, Sub Group on Plasticisers..

    Survey of plasticiser levels in food contact materials and in foods : the twenty-first report of the Steering Group on Food Surveillance, the Working Party on Chemical Contaminants...

    Published 1987
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  4. 4
    The microbiological safety of food : report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health ... [et al.]

    The microbiological safety of food : report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health ... [et al.]

    Published 1990
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  5. 5
    Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts and F.A. Skinner.

    Isolation and identification methods for food poisoning organisms / edited by Janet E.L. Corry, Diane Roberts and F.A. Skinner.

    Published 1982
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  6. 6
    Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.

    Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance. by Harrigan, W. F. (Wilkie Francis)

    Edition: Revised ed. /
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  7. 7
    Microorganisms in foods editorial committee: J.H. Silliker ... [et al.].

    Microorganisms in foods editorial committee: J.H. Silliker ... [et al.].

    Published 1980
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  8. 8
    Chemicals in the human food chain / edited by Carl K. Winter, James N. Seiber, Carole F. Nuckton.

    Chemicals in the human food chain / edited by Carl K. Winter, James N. Seiber, Carole F. Nuckton.

    Published 1990
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  9. 9
    Testing methods in food microbiology / edited by István Kiss ; (translated by E. Farkas) ; (English texts revised by K. Vas).

    Testing methods in food microbiology / edited by István Kiss ; (translated by E. Farkas) ; (English texts revised by K. Vas).

    Published 1984
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  10. 10
    A modern introduction to food microbiology / R.G. Board.

    A modern introduction to food microbiology / R.G. Board. by Board, R. G. (Ronald George), 1932-

    Published 1983
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  11. 11
    Micro-organisms in foods a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.

    Micro-organisms in foods a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Socie...

    Edition: 2nd ed..
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  12. 12
    Food toxicology : a perspective on the relative risks / edited by Steven L. Taylor, Richard A. Scanlan..

    Food toxicology : a perspective on the relative risks / edited by Steven L. Taylor, Richard A. Scanlan..

    Published 1989
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  13. 13
    Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry, London, 17th May 1988 / edited by R. Massey, D. Taylor.

    Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Che...

    Published 1989
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  14. 14
    Our polluted food : a survey of the risks / (by) Jack Lucas.

    Our polluted food : a survey of the risks / (by) Jack Lucas. by Lucas, Jack

    Published 1975
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  15. 15
    Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.

    Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.

    Published 1983
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  16. 16
    The rules governing medicinal products in the European Community

    The rules governing medicinal products in the European Community

    Published 1991
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  17. 17
    Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies.

    Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Micro...

    Published 1968
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  18. 18
    The microbiological safety of food : proceedings of the eighth International Symposium on Food Microbiology, Reading, England, September 1972, organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies / edited by Betty C. Hobbs and J.H.B. Christian.

    The microbiological safety of food : proceedings of the eighth International Symposium on Food Microbiology, Reading, England, September 1972, organized by the Committee on Food Mi...

    Published 1973
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  19. 19
    Mycotoxic fungi, mycotoxins, mycotoxicoses : an encyclopedic handbook / edited by Thomas D. Wyllie, Lawrence G. Morehouse

    Mycotoxic fungi, mycotoxins, mycotoxicoses : an encyclopedic handbook / edited by Thomas D. Wyllie, Lawrence G. Morehouse

    Published 1978
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  20. 20
    Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking.

    Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking. by Pitt, John I.

    Published 1985
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  21. 21
    Microorganisms in foods

    Microorganisms in foods

    Published 1988
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  22. 22
    Microorganisms in foods

    Microorganisms in foods

    Edition: 2nd.ed..
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  23. 23
    Hard to swallow : a brief history of food / Richard W. Lacey.

    Hard to swallow : a brief history of food / Richard W. Lacey. by Lacey, Richard, 1940-

    Published 1994
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  24. 24
    The food safety information handbook / Cynthia A. Roberts.

    The food safety information handbook / Cynthia A. Roberts. by Roberts, Cynthia A.

    Published 2001
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  25. 25
    Indirect food additives and polymers : migration and toxicology / Victor O. Sheftel.

    Indirect food additives and polymers : migration and toxicology / Victor O. Sheftel. by Sheftel', V. O.

    Published 2000
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  26. 26
    Journal of environmental science and health

    Journal of environmental science and health

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  27. 27
    The politics of food / edited by Marianne Elisabeth Lien and Brigitte Nerlich.

    The politics of food / edited by Marianne Elisabeth Lien and Brigitte Nerlich.

    Published 2004
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  28. 28
    Guidelines for preventing hair contamination of food / edited by K. L. Brown and J. T. Holah.

    Guidelines for preventing hair contamination of food / edited by K. L. Brown and J. T. Holah.

    Published 2006
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  29. 29
    Bioluminescence for food and environmental microbiological safety / Lubov Brovko.

    Bioluminescence for food and environmental microbiological safety / Lubov Brovko. by Brovko, Lubov

    Published 2007
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  30. 30
    Chemical food safety : a scientist's perspective / Jim Riviere.

    Chemical food safety : a scientist's perspective / Jim Riviere. by Riviere, J. Edmond (Jim Edmond)

    Published 2002
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  31. 31
    Metal contamination of food : its significance for food quality and human health / Conor Reilly.

    Metal contamination of food : its significance for food quality and human health / Conor Reilly. by Reilly, Conor

    Edition: 3rd ed.
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  32. 32
    Microbial food contamination / edited by Charles L. Wilson.

    Microbial food contamination / edited by Charles L. Wilson.

    Edition: 2nd ed.
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  33. 33
    Journal of environmental science and health

    Journal of environmental science and health

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  34. 34
    Food additives and contaminants

    Food additives and contaminants

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  35. 35
    Food additives and contaminants

    Food additives and contaminants

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  36. 36
    Journal of food safety

    Journal of food safety

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  37. 37
    Journal of rapid methods and automation in microbiology

    Journal of rapid methods and automation in microbiology

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  38. 38
    Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.

    Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.

    Published 2010
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  39. 39
    The food safety hazard guidebook Richard Lawley, Laurie Curtis & Judy Davis.

    The food safety hazard guidebook Richard Lawley, Laurie Curtis & Judy Davis. by Lawley, Richard

    Edition: 2nd ed.
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  40. 40
    Biosecurity interventions : global health and security in question / edited by Andrew Lakoff and Stephen J. Collier.

    Biosecurity interventions : global health and security in question / edited by Andrew Lakoff and Stephen J. Collier. by Lakoff, Andrew, 1970-

    Published 2012
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  41. 41
    Radiation brain moms and citizen scientists the gender politics of food contamination after the Fukushima / Aya Hirata Kimura.

    Radiation brain moms and citizen scientists the gender politics of food contamination after the Fukushima / Aya Hirata Kimura. by Kimura, Aya Hirata, 1974-

    Published 2016
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