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  1. 1
    Accounting and financial management in the hotel and catering industry / (by) Peter J. Harris, Peter A. Hazzard

    Accounting and financial management in the hotel and catering industry / (by) Peter J. Harris, Peter A. Hazzard by Harris, Peter J. (Peter James), 1944-

    Published 1972
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  2. 2
    Accounting and financial management in the hotel and catering industry / (by) Peter J. Harris, Peter A. Hazzard

    Accounting and financial management in the hotel and catering industry / (by) Peter J. Harris, Peter A. Hazzard by Harris, Peter J. (Peter James), 1944-

    Published 1972
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  3. 3
    Organizational behaviour in hotels and restaurants : an international perspective / Yvonne Guerrier.

    Organizational behaviour in hotels and restaurants : an international perspective / Yvonne Guerrier. by Guerrier, Yvonne

    Published 1999
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  4. 4
    Cornell hotel and restaurant administration quarterly

    Cornell hotel and restaurant administration quarterly

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  5. 5
    International journal of hospitality management

    International journal of hospitality management

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  6. 6
    Journal of hospitality & tourism research

    Journal of hospitality & tourism research

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  7. 7
    Cornell hospitality quarterly

    Cornell hospitality quarterly

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  8. 8
    Journal of foodservice business research

    Journal of foodservice business research

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  9. 9
    Restaurant hospitality

    Restaurant hospitality

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  10. 10
    Journal of hospitality & tourism education

    Journal of hospitality & tourism education

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  11. 11
    Silo the zero waste blueprint : a food system for the future / Douglas McMaster.

    Silo the zero waste blueprint : a food system for the future / Douglas McMaster. by McMaster, Douglas

    Published 2019
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