Search Results - "Chemical and functional properties of food components series"

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  1. 1

    Chemical and functional properties of food components / edited by Zdzislaw E. Sikorski.

    Edition: 2nd ed.
    “…Chemical and functional properties of food components series…”
    Book
  2. 2

    Mineral components in foods / edited by Piotr Szefer, Jerome O. Nriagu.

    Published 2007
    “…Chemical and functional properties of food components series…”
    Book
  3. 3

    Food colorants : chemical and functional properties / edited by Carmen Socaciu.

    Published 2008
    “…Chemical and functional properties of food components series…”
    Book