Search Results - "Contemporary food engineering."

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  1. 1
    Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin.

    Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin.

    Published 2011
    “…Contemporary food engineering.…”
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  2. 2
    Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu.

    Biosensors in food processing, safety, and quality control / edited by Mehmet Mutlu.

    Published 2011
    “…Contemporary food engineering.…”
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  3. 3
    Computational fluid dynamics in food processing / edited by Da-Wen Sun.

    Computational fluid dynamics in food processing / edited by Da-Wen Sun.

    Published 2007
    “…Contemporary food engineering…”
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  4. 4
    Ultraviolet light in food technology : principles and applications / Tatiana N. Koutchma, Larry J. Forney, Carmen I. Moraru.

    Ultraviolet light in food technology : principles and applications / Tatiana N. Koutchma, Larry J. Forney, Carmen I. Moraru. by Koutchma, Tatiana

    Published 2009
    “…Contemporary food engineering…”
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  5. 5
    Advances in food dehydration / edited by Cristina Ratti.

    Advances in food dehydration / edited by Cristina Ratti.

    Published 2009
    “…Contemporary food engineering…”
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