Search Results - "Food science and technology"

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  1. 1
    Handbook of frozen food processing and packaging / edited by Da-Wen Sun.

    Handbook of frozen food processing and packaging / edited by Da-Wen Sun.

    Published 2006
    “…Food science and technology (CRC Press) ;…”
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  2. 2
    Food packaging : principles and practice / Gordon L. Robertson.

    Food packaging : principles and practice / Gordon L. Robertson. by Robertson, Gordon L., 1946-

    Edition: 2nd ed.
    “…Food science and technology (Taylor & Francis) ;…”
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  3. 3
    Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar, Andrew McPherson.

    Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar, Andrew McPherson.

    Edition: 2nd ed.
    “…Food science and technology (Taylor & Francis) ;…”
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  4. 4
    Food preservation process design / Dennis R. Heldman.

    Food preservation process design / Dennis R. Heldman. by Heldman, Dennis R.

    Published 2011
    “…Food science and technology international series.…”
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  5. 5
    Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb.

    Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb.

    Edition: 1st ed.
    “…Food science and technology international series.…”
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  6. 6
    Food product development / Mary Earle, Richard Earle and Allan Anderson.

    Food product development / Mary Earle, Richard Earle and Allan Anderson. by Earle, Mary D.

    Published 2009
    “…Woodhead publishing in food science and technology.…”
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  7. 7
    International food regulation handbook : policy, science, law / edited by Roger D. Middlekauff and Philippe Shubik.

    International food regulation handbook : policy, science, law / edited by Roger D. Middlekauff and Philippe Shubik.

    Published 1989
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  8. 8
    Food emulsions / edited by Stig E. Friberg, Kåre Larsson.

    Food emulsions / edited by Stig E. Friberg, Kåre Larsson.

    Edition: 3rd ed., rev. and expanded.
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  9. 9
    Lactic acid bateria : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright.

    Lactic acid bateria : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright.

    Edition: 2nd ed., rev. and expanded.
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  10. 10
    Dairy technology : principles of milk properties and processes / P. Walstra ... [et al.].

    Dairy technology : principles of milk properties and processes / P. Walstra ... [et al.].

    Published 1999
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  11. 11
    Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran.

    Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran.

    Published 2001
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  12. 12
    Nonthermal preservation of foods / Gustavo V. Barbosa-Cánovas... [et al.].

    Nonthermal preservation of foods / Gustavo V. Barbosa-Cánovas... [et al.].

    Published 1998
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  13. 13
    Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis.

    Transport properties of foods / George D. Saravacos, Zacharias B. Maroulis. by Saravacos, George D., 1928-

    Published 2001
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
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  14. 14
    New protein foods edited by Aaron M. Altschul /

    New protein foods edited by Aaron M. Altschul /

    Published 1974
    “…Food science and technology…”
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  15. 15
    New protein foods edited by Aaron M. Altschul /

    New protein foods edited by Aaron M. Altschul /

    Published 1976
    “…Food science and technology…”
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  16. 16
    Food processing and nutrition / Arnold E. Bender.

    Food processing and nutrition / Arnold E. Bender. by Bender, Arnold E. (Arnold Eric), 1918-

    Published 1978
    “…Food science and technology…”
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  17. 17
    Food structure and behaviour / edited by J.M.V. Blanshard and P. Lillford.

    Food structure and behaviour / edited by J.M.V. Blanshard and P. Lillford.

    Published 1987
    “…Food science and technology…”
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  18. 18
    Analysis of foods and beverages : modern techniques / edited by George Charalambous.

    Analysis of foods and beverages : modern techniques / edited by George Charalambous.

    Published 1984
    “…Food science and technology…”
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  19. 19
    Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds / N.A. Michael Eskin.

    Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds / N.A. Michael Eskin. by Eskin, N. A. M. (Neason Akivah Michael)

    Published 1979
    “…Food science and technology…”
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  20. 20
    Gum technology in the food industry.

    Gum technology in the food industry. by Glicksman, Martin

    Published 1969
    “…Food science and technology ;…”
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  21. 21
    Aflatoxin: scientific background, control, and implications / edited by Leo A. Goldblatt.

    Aflatoxin: scientific background, control, and implications / edited by Leo A. Goldblatt. by Goldblatt, Leo Arthur

    Published 1969
    “…Food science and technology…”
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  22. 22
    Freeze drying and advanced food technology / edited by S.A. Goldblith, L. Rey and W.W. Rothmayr.

    Freeze drying and advanced food technology / edited by S.A. Goldblith, L. Rey and W.W. Rothmayr.

    Published 1975
    “…Food science and technology…”
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  23. 23
    Quality control in the food industry / edited by S.M. Herschdoerfer

    Quality control in the food industry / edited by S.M. Herschdoerfer

    Edition: 2nd ed.
    “…Food science and technology…”
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  24. 24
    Food engineering : principles and selected applications / (by) Marcel Loncin, Richard Larry Merson.

    Food engineering : principles and selected applications / (by) Marcel Loncin, Richard Larry Merson. by Loncin, Marcel

    Published 1979
    “…Food science and technology…”
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  25. 25
    Economics of food processing in the United States / edited by Chester O. McCorkle, Jr..

    Economics of food processing in the United States / edited by Chester O. McCorkle, Jr..

    Published 1988
    “…Food science and technology…”
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  26. 26
    The analysis of nutrients in foods / by D.R. Osborne and P. Voogt.

    The analysis of nutrients in foods / by D.R. Osborne and P. Voogt. by Osborne, D. R.

    Published 1978
    “…Food science and technology…”
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  27. 27
    Functional properties of food components.

    Functional properties of food components. by Pomeranz, Y. (Yeshajahu), 1922-

    Published 1985
    “…Food science and technology…”
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  28. 28
    Food protein chemistry : an introduction for food scientists / Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen.

    Food protein chemistry : an introduction for food scientists / Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen. by Regenstein, Joe M.

    Published 1984
    “…Food science and technology…”
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  29. 29
    Food acceptance and nutrition / edited by J. Solms ... (et al.).

    Food acceptance and nutrition / edited by J. Solms ... (et al.).

    Published 1987
    “…Food science and technology…”
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  30. 30
    Introduction to food science and technology / George F. Stewart, Maynard A. Amerine.

    Introduction to food science and technology / George F. Stewart, Maynard A. Amerine. by Stewart, George F.

    Edition: 2nd ed.
    “…Food science and technology…”
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  31. 31
    Water activity and food / (by) John A. Troller, J.H.B. Christian.

    Water activity and food / (by) John A. Troller, J.H.B. Christian. by Troller, John A

    Published 1978
    “…Food science and technology…”
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  32. 32
    Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler.

    Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler. by Amerine, Maynard A. (Maynard Andrew)

    Published 1965
    “…Food science and technology…”
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  33. 33
    Food additives / edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen..

    Food additives / edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen..

    Published 1990
    “…Food science and technology ;…”
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  34. 34
    Surimi technology / edited by Tyre C. Lanier, Chong M. Lee.

    Surimi technology / edited by Tyre C. Lanier, Chong M. Lee.

    Published 1992
    “…Food science and technology ;…”
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  35. 35
    Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 / edited by R.B. Duckworth ; (for the) International Union of Food Science and Technology.

    Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 / edited by R.B. Duckworth ; (for the) International Union of Food Science and...

    Published 1975
    “…Food science and technology…”
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  36. 36
    Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking.

    Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking. by Pitt, John I.

    Published 1985
    “…Food science and technology…”
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  37. 37
    Dairy rheology : a concise guide / J.H. Prentice.

    Dairy rheology : a concise guide / J.H. Prentice. by Prentice, J. H.

    Published 1992
    “…Food science and technology…”
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  38. 38
    Lactic acid bacteria / edited by Seppo Salminen, Atte von Wright.

    Lactic acid bacteria / edited by Seppo Salminen, Atte von Wright.

    Published 1993
    “…Food science and technology ;…”
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  39. 39
    Food biosensor analysis / edited by Gabriele Wagner, George G. Guilbault.

    Food biosensor analysis / edited by Gabriele Wagner, George G. Guilbault.

    Published 1994
    “…Food science and technology ;…”
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  40. 40
    Food emulsions / edited by Kåre Larsson, Stig E. Friberg..

    Food emulsions / edited by Kåre Larsson, Stig E. Friberg..

    Edition: 2nd ed., rev. and expanded..
    “…Food science and technology ;…”
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  41. 41
    Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed.

    Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed.

    Edition: 3rd ed.
    “…Food science and technology…”
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  42. 42
    Seafood : effects of technology on nutrition / George M. Pigott, Barbee W. Tucker..

    Seafood : effects of technology on nutrition / George M. Pigott, Barbee W. Tucker.. by Pigott, George M.

    Published 1990
    “…Food science and technology ;…”
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  43. 43
    Handbook of indigenous fermented foods / edited by Keith H. Steinkraus.

    Handbook of indigenous fermented foods / edited by Keith H. Steinkraus.

    Edition: 2nd ed., rev. and expanded.
    “…Food science and technology ;…”
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  44. 44
    Freezing effects on food quality / edited by Lester E. Jeremiah..

    Freezing effects on food quality / edited by Lester E. Jeremiah..

    Published 1996
    “…Food science and technology ;…”
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  45. 45
    Food chemistry / edited by Owen R. Fennema.

    Food chemistry / edited by Owen R. Fennema.

    Edition: 3rd ed.
    “…Food science and technology…”
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  46. 46
    Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

    Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

    Published 1998
    “…Food science and technology ;…”
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  47. 47
    Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.

    Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn. by Joslyn, Maynard A.

    Edition: 2nd ed.
    “…Food science and technology…”
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  48. 48
    Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min.

    Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh, David B. Min.

    Edition: 2nd ed., rev. and expanded
    “…Food science and technology…”
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  49. 49
    The nutrition transition : diet and disease in the developing world / editors Benjamin Caballero and Barry M. Popkin.

    The nutrition transition : diet and disease in the developing world / editors Benjamin Caballero and Barry M. Popkin.

    Published 2002
    “…Food science and technology…”
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  50. 50
    Handbook of food and beverage fermentation / edited by Y.H.Hui... et al.

    Handbook of food and beverage fermentation / edited by Y.H.Hui... et al.

    Published 2004
    “…Food science and technology ;…”
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