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  1. 1
    Survey of colour usage in food : the nineteenth report of theSteering Group on Food Surveillance, the Working Party on Food Colours.

    Survey of colour usage in food : the nineteenth report of theSteering Group on Food Surveillance, the Working Party on Food Colours.

    Published 1987
    “…Food surveillance paper ;…”
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  2. 2
    Nitrate, nitrite and n-nitroso compounds in food : the twentieth report of the Steering Group on Food Surveillance, the Working Party on Nitrate and Related Compounds in Food.

    Nitrate, nitrite and n-nitroso compounds in food : the twentieth report of the Steering Group on Food Surveillance, the Working Party on Nitrate and Related Compounds in Food.

    Published 1987
    “…Food surveillance paper ;…”
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  3. 3
    Survey of plasticiser levels in food contact materials and in foods : the twenty-first report of the Steering Group on Food Surveillance, the Working Party on Chemical Contaminants from Food Contact Materials, Sub Group on Plasticisers..

    Survey of plasticiser levels in food contact materials and in foods : the twenty-first report of the Steering Group on Food Surveillance, the Working Party on Chemical Contaminants...

    Published 1987
    “…Food surveillance paper ;…”
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  4. 4
    Nitrate, nitrite and n-nitroso compounds in food : second report : the thirty-second report of the Steering Group on Chemical Aspects of Food Surveillance / [prepared by the Working Party on Nitrate and Related Compounds in Food].

    Nitrate, nitrite and n-nitroso compounds in food : second report : the thirty-second report of the Steering Group on Chemical Aspects of Food Surveillance / [prepared by the Workin...

    Published 1992
    “…Food surveillance paper ;…”
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  5. 5
    Mycotoxins : third report : the thirty-sixth report of the Steering Group on Chemical Aspects of Food Surveillance.

    Mycotoxins : third report : the thirty-sixth report of the Steering Group on Chemical Aspects of Food Surveillance.

    Published 1993
    “…Food surveillance paper ;…”
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  6. 6
    Veterinary residues in animal products 1986 to 1990 : the thirty-third report of the Steering Group on Chemical Aspects of Food Surveillance / [prepared by the Working Party on Veterinary Residues in Animal Products].

    Veterinary residues in animal products 1986 to 1990 : the thirty-third report of the Steering Group on Chemical Aspects of Food Surveillance / [prepared by the Working Party on Vet...

    Published 1992
    “…Food surveillance paper ;…”
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  7. 7
    Dietary intake of food additives in the UK : initial surveillance : the thirty-seventh report of the Steering Group on Chemical Aspects of Food Surveillance.

    Dietary intake of food additives in the UK : initial surveillance : the thirty-seventh report of the Steering Group on Chemical Aspects of Food Surveillance.

    Published 1993
    “…Food surveillance paper ;…”
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  8. 8
    Progress report of the Working Party on Chemical Contaminants from Food Contact Materials : 1988 to 1992 : the thirty-eighth report of the Steering Group on Chemical Aspects of Food Surveillance.

    Progress report of the Working Party on Chemical Contaminants from Food Contact Materials : 1988 to 1992 : the thirty-eighth report of the Steering Group on Chemical Aspects of Foo...

    Published 1993
    “…Food surveillance paper ;…”
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  9. 9
    Radionuclides in foods : the forty-third report of the Steering Group on Chemical Aspects of Food Surveillance.

    Radionuclides in foods : the forty-third report of the Steering Group on Chemical Aspects of Food Surveillance.

    Published 1994
    “…Food surveillance paper ;…”
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  10. 10
    Inherent natural toxicants in food : the fifty-first report of the Steering Group on Chemical Aspects of Food Surveillance.

    Inherent natural toxicants in food : the fifty-first report of the Steering Group on Chemical Aspects of Food Surveillance.

    Published 1996
    “…Food surveillance paper ;…”
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  11. 11
    Lead, arsenic and other metals in food : the 52nd report of the Steering Group on Chemical Aspects of Food Surveillance / Steering Group on Chemical Aspects of Food Surveillance.

    Lead, arsenic and other metals in food : the 52nd report of the Steering Group on Chemical Aspects of Food Surveillance / Steering Group on Chemical Aspects of Food Surveillance.

    Published 1998
    “…Food surveillance paper ;…”
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  12. 12
    Cadmium, mercury and other metals in food : the 53rd report of the Steering Group on Chemical Aspects of Food Surveillance.

    Cadmium, mercury and other metals in food : the 53rd report of the Steering Group on Chemical Aspects of Food Surveillance.

    Published 1998
    “…Food surveillance paper ;…”
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