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  1. 1
    Micro-organisms in foods a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.

    Micro-organisms in foods a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Socie...

    Edition: 2nd ed..
    “…Microorganisms in foods ;…”
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  2. 2
    Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies.

    Micro-organisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher [and] D.S. Clark ; sponsored by the International Committee on Micro...

    Published 1968
    “…Microorganisms in foods ;…”
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  3. 3
    Microorganisms in foods

    Microorganisms in foods

    Edition: 2nd.ed..
    “…Microorganisms in food ;…”
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