Search Results - A. Venturini~

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    Supplementary information files for "Direct analysis of volatile organic compounds in foods by headspace extraction atmospheric pressure chemical ionisation mass spectrometry" by Pilar Perez-Hurtado, Palmer, E, Owen, T, Aldcroft, C, Allen, MH, Jones, J, Colin Creaser, Martin Lindley, Matthew Turner, Jim Reynolds

    Published 2018
    “…The work presented here describes the design and construction of a Venturi jet-pump-based modification for a compact mass spectrometer which enables the direct introduction of volatiles for qualitative and quantitative analysis.MethodsVolatile organic compounds were extracted from the headspace of heated vials into the atmospheric pressure chemical ionization source of a quadrupole mass spectrometer using a Venturi pump. …”
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    Direct analysis of volatile organic compounds in foods by headspace extraction atmospheric pressure chemical ionisation mass spectrometry by P. Perez-Hurtado, Elliott A. Palmer, T. Owen, Clive Aldcroft, M.H. Allen, J. Jones, Colin Creaser, Martin Lindley, Matthew Turner, Jim Reynolds

    Published 2017
    “…Methods Volatile organic compounds were extracted from the headspace of heated vials into the atmospheric pressure chemical ionization source of a quadrupole mass spectrometer using a Venturi pump. …”
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    Evaporation dynamics of microbubbles by William B. Zimmerman, Mahmood K.H. Al-Mashhadani, Hemaka Bandulasena

    Published 2013
    “…Until recently, generating clouds of microbubbles was a relatively expensive proposition, with the smallest bubbles requiring high energy density from either the saturation–nucleation mechanism or Venturi effect. …”
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