Search Results - Ayres, William S

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  1. 1
    Microbiology of foods / by John C. Ayres, J. Orvin Mundt, William E. Sandine.

    Microbiology of foods / by John C. Ayres, J. Orvin Mundt, William E. Sandine. by Ayres, John Clifton

    Published 1980
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  2. 2
    Gold plating technology / (edited) by Frank H. Reid and William Goldie.

    Gold plating technology / (edited) by Frank H. Reid and William Goldie. by Reid, Frank Herbert

    Published 1974
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  3. 3
    Gas chromatography and lipids : a practical guide / by William W. Christie.

    Gas chromatography and lipids : a practical guide / by William W. Christie. by Christie, William W. (William Walker)

    Published 1989
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