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  1. 1
    Interactions between macromolecules and membranes: their effects on beer quality

    Interactions between macromolecules and membranes: their effects on beer quality by Warren P. Eagles

    Published 2000
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  2. 2
    George Eliot / Gillian Beer.

    George Eliot / Gillian Beer. by Beer, Gillian

    Published 1986
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  3. 3
    Studies supporting the use of mechanical mixing in large scale beer fermentations

    Studies supporting the use of mechanical mixing in large scale beer fermentations by Alvin W. Nienow, Georgina McLeod, Christopher Hewitt

    Published 2010
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  4. 4
    Towards an anarchist cybernetics: Stafford Beer, self-organisation and radical social movements

    Towards an anarchist cybernetics: Stafford Beer, self-organisation and radical social movements by Thomas Swann

    Published 2018
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  5. 5
    Anarchism, cybernetics and mutual aid - A reflection one year on

    Anarchism, cybernetics and mutual aid - A reflection one year on by Thomas Swann

    Published 2021
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  6. 6
    Cybernetics and mutual aid in the coronavirus crisis

    Cybernetics and mutual aid in the coronavirus crisis by Thomas Swann

    Published 2020
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  7. 7
    Die anarchistische Kybernetik der Gegenseitigen Hilfe. Selbstorganisation in und nach der Coronavirus-Krise

    Die anarchistische Kybernetik der Gegenseitigen Hilfe. Selbstorganisation in und nach der Coronavirus-Krise by Thomas Swann

    Published 2021
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  8. 8
    Gender and craft drinks

    Gender and craft drinks by Thomas Thurnell-Read

    Published 2022
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  9. 9
    Merger assessment in oligopolistic markets: lessons from Interbrew/Bass

    Merger assessment in oligopolistic markets: lessons from Interbrew/Bass by Lorenzo Coppi, Paul W. Dobson

    Published 2002
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  10. 10
    Emulsion polymerisation in a continuous flow stirred reactor

    Emulsion polymerisation in a continuous flow stirred reactor by E.E. Baddar

    Published 1982
    “…The effect of start-up procedures in continuous emulsion polymerisation reactors have not previously beer. investigated in detail. Different start-up procedures were studied to determine their effect on the behaviour of the reactor. …”
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  11. 11
    The social role of the man of knowledge / by Florian Znaniecki.

    The social role of the man of knowledge / by Florian Znaniecki. by Znaniecki, Florian, 1882-1958

    Published 1940
    “…Columbia University lectures. Julius Beer Foundation…”
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  12. 12
    Charles Darwin : evolution by natural selection.

    Charles Darwin : evolution by natural selection. by De Beer, Gavin, (Sir), 1899-1972

    Published 1963
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  13. 13
    Craft, tangibility and affect at work in the microbrewery

    Craft, tangibility and affect at work in the microbrewery by Thomas Thurnell-Read

    Published 2014
    “…It is suggested that the tangibility of both the process involved and the product produced mean that significant intrinsic value is derived from the embodied craft of brewing. Thus, being engaged in the material processes of the brewery and, in the finished beer, being able to see a tangible reflection of one's labour in the final product highlights the ways in which brewers draw meaningful rewards from the affective and embodied facets of skilled craft work.…”
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  14. 14
    Intranasal delivery of bone marrow derived mesenchymal stem cells, macrophages, and microglia to the brain in mouse models of Alzheimer's and Parkinson's disease

    Intranasal delivery of bone marrow derived mesenchymal stem cells, macrophages, and microglia to the brain in mouse models of Alzheimer's and Parkinson's disease by Lusine Danielyan, Sandra Beer-Hammer, Alexandra Stolzing, Richard Schafer, Georg Siegel, Claire Fabian, Philipp Kahle, Tilo Biedermann, Ali Lourhmati, Marine Buadze, Ana Novakovic, Barbara Proksch, Christoph H. Gleiter, William H. II Frey, Matthias Schwab

    Published 2014
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