Search Results - BEERS, R*

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    The beginning of rayon / by E.J. Beer. by Beer, E. J.

    Published 1962
    Book
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    The beginning of rayon / by E.J. Beer by Beer, E. J.

    Published 1968
    Book
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    The embourgeoisement of beer: changing practices of ‘real ale’ consumption by Thomas Thurnell-Read

    Published 2016
    “…The embourgeoisement of beer: changing practices of ‘real ale’ consumption…”
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    The analysis of sulphur compounds in beer by Peter G. Hill

    Published 1999
    “…The system was linear for the range of sulphur compound concentrations found in beer, and displayed good reproducibility. …”
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    A history of English romanticism in the eighteenth century / by H.A. Beers. by Beers, H. A.

    Published 1968
    Book
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    Multi-racial South Africa : the reconciliation of forces / by Z.J. De Beer. by de Beer, Z. J.

    Published 1961
    Book
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    Aspects of the analysis of sulphur compounds in beer by Alexander Sinclair

    Published 1974
    “…However the results obtained from this study suggests that a more important aspect of beer sulphur compounds may be in the role of flavour stability. …”
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    Real ale’ enthusiasts, serious leisure and the costs of getting ‘too serious’ about beer by Thomas Thurnell-Read

    Published 2016
    “…Drawing on in-depth qualitative research including interviews with CAMRA branch members and staff, the article demonstrates that beer appreciation can be understood as a serious rather than a casual leisure activity. …”
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    Organic chemistry : an introductory test / by C.W. Wood, A.K. Holliday and R.J.S. Beer. by Wood, C. W.

    Edition: 3rd ed.
    Book
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    Interactions between macromolecules and membranes: their effects on beer quality by Warren P. Eagles

    Published 2000
    “…Starch (a model for the long chain carbohydrates) at a concentration of 1500 mg.l-1 and casein (a model for the protein fraction) at a concentration of 150 mg.l-1 were found to result in reduced permeate fluxes in the region of 20–40 l.m-2.h-1. …”
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    Industrial flames / edited by J.M. Beer and M.W. Thring. by Beér, J. M.

    Published 1972
    Book
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    Studies supporting the use of mechanical mixing in large scale beer fermentations by Alvin W. Nienow, Georgina McLeod, Christopher Hewitt

    Published 2010
    “…These bench scale studies have recently been supported by results at the commercial scale from mixing by an impeller or by a rotary jet head, giving more consistent production without changes in final flavour. …”
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    Gender and craft drinks by Thomas Thurnell-Read

    Published 2022
    “…Similarly, the production of craft drinks is framed with reference to masculinity and imagery and language used reinforces a gendered hierarchy where female workers in the sector receive less recognition and validation. …”
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    Raleigh and the British Empire. by Quinn, David B. (David Beers)

    Edition: (New ed.).
    Book
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    Merger assessment in oligopolistic markets: lessons from Interbrew/Bass by Lorenzo Coppi, Paul W. Dobson

    Published 2002
    “…This assessment is typically conducted informally relying on a checklist of known market conditions that support the formation of cartels. …”
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    The social role of the man of knowledge / by Florian Znaniecki. by Znaniecki, Florian, 1882-1958

    Published 1940
    Book
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    ‘Anarchist technologies’: Anarchism, cybernetics and mutual aid in community responses to the COVID-19 crisis by Thomas Swann

    Published 2022
    “…The article offers a qualitative thematic analysis of anarchist and related texts published during the pandemic that reflect on mutual aid practice. …”
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    Interim report.

    Published 1991
    Book
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    Assessment of the capability of an optical sensor for in-line real-time wastewater quality analysis in food manufacturing by George Skouteris, Patrick Webb, Kei Lok Felix Shin, Shahin Rahimifard

    Published 2018
    “…These measurements were used to identify any relationship between these and the water quality parameters of turbidity and colour. …”
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    Non-contact reflection photoplethysmography towards effective human physiological monitoring by Ping Shi, Vicente Azorin-Peris, Angelos S. Echiadis, Jia Zheng, Yisheng Zhu, Peck-Yeng, Sijung Hu

    Published 2010
    “…The experimental results suggest that clean PPG signal can be obtained between 30-110 mm. …”
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    Rhythm and booze: contesting leisure mobilities on the Transpennine Real Ale Trail by Thomas Thurnell-Read, David Robinson, Jan-Peter Herbst, Prof Karl Spracklen

    Published 2020
    “…Ale Trails, where a series of pubs noted for serving real ale and craft beer are linked together along a prescribed route followed either on foot or by bus or train, are now a well-established activity in the UK and beyond. …”
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    Emulsion polymerisation in a continuous flow stirred reactor by E.E. Baddar

    Published 1982
    “…Different start-up procedures were studied to determine their effect on the behaviour of the reactor. The effects of the initial concentration of soap and initiator, and the initial reaction temperatures have been studied experimentally in relation to the mean residence time of the reactor. …”
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