Improving laser fume for nuclear decommissioning: gas dynamic relationships in laser cutting by Jacob Lavin, Matt Jones, Julian T Spencer, Jonathan M Dodds, Edward Long, John Tyrer, Lewis Jones

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Clarification of red raspberry juice using microfiltration with gas backwashing: a viable strategy to maximize permeate flux and minimize a loss of anthocyanins by Goran Vladisavljevic, P. Vukosavljevic, Mile S. Veljovic

“…Red raspberry (Rubus idaeus) juice was produced by maceration of raspberry pulp at 50 °C for 2 h using 400 mg kg Klerzyme150 enzymatic pectolitic preparation followed by raw juice clarification with gelatin and bentonite or cross-flow membrane filtration. …”
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A food first approach to carbohydrate supplementation in endurance exercise: a systematic review by Kirsty Reynolds, Tom Clifford, Stephen Mears, Lewis James

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Investigations of hydrodynamic permeability of ceramic and polysulfone membranes for microfiltration and ultrafiltration by Tijana Markovic, P. Vukosavljevic, B. Bukvic, Goran Vladisavljevic

“…The Rm values were in the range of (0.61 – 0.92) ⋅1013 1/m, and the applied pressure difference was in the range of (0.225 – 0.900) bar, which is an indication that this membrane was compressible.…”
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