Search Results - Elmer, G. I.

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    Chemical and biological aspects of mercury in seafoods

    Chemical and biological aspects of mercury in seafoods by Evangelos Evmorfopoulos

    Published 1995
    “…The first employs two acids (i.e. HNO3 and H2SO4) and two oxidants (i.e. KMnO4 and K2S2O8), and is suitable for use with a Perkin-Elmer Mercury Analysis System (MAS) and a Perkin-Elmer Mercury Analyzer 50A (MA). …”
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