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Hersom, A. C.
Hulland, E. D.

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    Canned foods : an introduction to their microbiology / by A.C. Hersom and E.D. Hulland.

    Canned foods : an introduction to their microbiology / by A.C. Hersom and E.D. Hulland. by Hersom, A. C.

    Edition: 5th ed.
    Other Authors: “…Hulland, E. D.…”
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