Published 2019
“…Products produced from both unwashed and washed mince were found to have satisfactory shelf-lives, i.e. remained within acceptable microbiological limits, for both
chilled and frozen storage. Overall products manufactured from the washed mince when compared with those from the unwashed mince had sensory properties that are generally considered to be
mare acceptable to the consumer, particularly in developed countries where bland products are favoured. …”
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