Search Results - McCance, S.

Author Results for McCance, S.

McCance, Robert Alexander
Great Britain. Ministry of Agriculture, Fisheries and Food
Royal Society of Chemistry
Widdowson, Elsie M. (Elsie May)
Buss, D. H.
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Holland, B.
Chan, W.
Paul, A. A.
Unwin, I. D.
AFRC Institute of Food Research

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  1. 1
    The composition of foods / R.A. McCance and E.M. Widdowson.

    The composition of foods / R.A. McCance and E.M. Widdowson. by McCance, Robert Alexander

    Edition: 3rd rev. ed. of SpecialReport No. 235.
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  2. 2
    McCance and Widdowson's the composition of foods.

    McCance and Widdowson's the composition of foods. by McCance, Robert Alexander

    Edition: 6th summary ed. /
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  3. 3
    Laboratory methods in microbiology / by W.F. Harrigan and M.E. McCance.

    Laboratory methods in microbiology / by W.F. Harrigan and M.E. McCance. by Harrigan, Wilkie Francis

    Published 1966
    Other Authors: “…McCance, Margaret E.…”
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  4. 4
    Fatty acids : seventh supplement to the fifth edition of McCance and Widdowson's The composition of foods / compiled by the Ministry of Agriculture, Fisheries and Food.

    Fatty acids : seventh supplement to the fifth edition of McCance and Widdowson's The composition of foods / compiled by the Ministry of Agriculture, Fisheries and Food.

    Published 1998
    Other Authors: “…McCance, Robert Alexander…”
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  5. 5
    Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance.

    Laboratory methods in food and dairy microbiology / W. F. Harrigan and Margaret E. McCance. by Harrigan, W. F. (Wilkie Francis)

    Edition: Revised ed. /
    Other Authors: “…McCance, Margaret E. (Margaret Eva)…”
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  6. 6
    Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... (et al.).

    Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... (et al.).

    Published 1996
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  7. 7
    Calorie deficiencies and protein deficiencies : proceedings of a colloquium held in Cambridge April 1967 / editors: R.A. McCance, Elsie M. Widdowson.

    Calorie deficiencies and protein deficiencies : proceedings of a colloquium held in Cambridge April 1967 / editors: R.A. McCance, Elsie M. Widdowson.

    Published 1968
    Other Authors: “…McCance, Robert Alexander…”
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  8. 8
    Immigrant foods : second supplement to McCance and Widdowson's The composition of foods : the composition of foods used by immigrants in the United Kingdom / by S.P. Tan, R.W. Wenlock and D.H. Buss.

    Immigrant foods : second supplement to McCance and Widdowson's The composition of foods : the composition of foods used by immigrants in the United Kingdom / by S.P. Tan, R.W. Wenl... by Tan, S. P.

    Published 1985
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  9. 9
    Cereals and cereal products : third supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss.

    Cereals and cereal products : third supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss. by Holland, B.

    Edition: 4th ed.
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  10. 10
    Meat, poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... [et al.].

    Meat, poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods / W. Chan ... [et al.].

    Published 1995
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  11. 11
    McCance and Widdowson's The composition of foods.

    McCance and Widdowson's The composition of foods. by Paul, A. A.

    Edition: 4th rev. and extended ed. /
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  12. 12
    McCance and Widdowson's The composition of foods.

    McCance and Widdowson's The composition of foods.

    Edition: 5th rev. and extended ed /
    Other Authors: “…McCance, Robert Alexander…”
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  13. 13
    Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss.

    Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss. by Holland, B.

    Published 1991
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