Search Results - Sweet, M. H*
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In-vitro oral digestion of microfluidically produced monodispersed W/O/W food emulsions loaded with concentrated sucrose solution designed to enhance sweetness perception
Published 2019“…The external droplet interface was stabilized by waxy rice starch, which hydrolyzes during oral processing thereby releasing the encapsulated sucrose solution to the proximity of taste receptors imparting a higher sweetness perception compared to adding the same amount of sugar to the bulk phase. …”
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Dietary restraint and US devaluation predict evaluative learning
Published 2005Get full text
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Multi-cycle recovery of lactoferrin and lactoperoxidase from crude whey using fimbriated high-capacity magnetic cation exchangers and a novel "rotor-stator" high-gradient magnetic...
Published 2013“…The far superior multi-cycle HGMF performance seen here compared to that observed in our earlier studies can be directly attributed to the combined use of improved high capacity adsorbents and superior particle resuspension afforded by the new "rotor-stator" HGMS design. © 2013 Wiley Periodicals, Inc.…”
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Whey protein consumption after resistance exercise reduces energy intake at a post-exercise meal
Published 2016“…Whilst this reduced energy intake is unlikely to impair hypertrophy, it may be of value in supporting an energy deficit for weight loss.…”
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Studies related to the degradation of food colouring matters
Published 1984Get full text
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