Published 2005
“…High-Performance Liquid Chromatography (HPLC), Ion-Exchange methods, Column Chromatography, combined technique of
Gas Chromatography Mass Spectroscopy (
GC-
MS), Infrared Spectroscopy (
IR), Nuclear Magnetic Resonance Spectroscopy (NMR:
1H;
13C), Atomic Absorption Spectroscopy (
AAS),
X-
Ray Fluorescence Spectroscopy, Polarimetry, elemental analysis (CHN), melting point methods and
UV-Spectrophotometry techniques were applied for the separation, identification, and characterisation of isosaccharinic acid. …”
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