Towards Food Security of Alternative Dietary Proteins: a Comparison between Spain and the Dominican Republic

Current environmental and health concerns encourage a shift towards more sustainable diets. A variety of options are currently being investigated to achieve the food security of alternative-to-meat dietary proteins. The food security of alternative to meat proteins will require attention to the avai...

Full description

Saved in:

Bibliographic Details
Published in:	Amfiteatru economic 2019-05, Vol.21 (51), p.393-407
Main Authors:	Gómez-Luciano, Cristino A, Vriesekoop, Frank, Urbano, Beatriz
Format:	Article
Language:	English
Subjects:	Academic achievement Agriculture Alternative Alternative approaches alternative-to-meat proteins Alternatives Attitudes Calories Cardiovascular disease Chi-square test Consumer attitudes Consumer behavior Consumers consumers' attitudes consumers’ attitudes alternative-to-meat proteins preferences multicriteria decision making (MCDM) principal component analysis (PCA) Spain Dominican Republic Consumption Cultured meat Decision making Developing countries Diet Dominican Republic Education Emissions Food consumption Food safety Food security Food supply Gender Greenhouse gases Health behavior Health problems Healthy food Industrialized nations Insects International comparisons LDCs Meat Meat industry multicriteria decision making (MCDM) Multiple criteria decision making Oils & fats Per capita Plant-based foods preferences principal component analysis (PCA) Principal components analysis Proteins Spain Trends
Citations:	Items that this one cites Items that cite this one
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!