Quercetin and its derivates as antiviral potentials: A comprehensive review

Quercetin, widely distributed in fruits and vegetables, is a flavonoid known for its antioxidant, antiviral, antimicrobial, and antiinflammatory properties. Several studies highlight the potential use of quercetin as an antiviral, due to its ability to inhibit the initial stages of virus infection,...

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Bibliographic Details
Published in:Phytotherapy Research 2022-01, Vol.36 (1), p.266-278
Main Authors: Di Petrillo, Amalia, Orrù, Germano, Fais, Antonella, Fantini, Massimo C.
Format: Article
Language:English
Subjects:
Anti-inflammatory agents
Antiinfectives and antibacterials
Antioxidants
antiviral
Antiviral activity
Antiviral agents
Antiviral Agents - pharmacology
Antiviral Agents - therapeutic use
Antiviral drugs
Coronaviridae
coronavirus
Filoviridae
Flaviviridae
Flavonoids
Flavonoids - pharmacology
HCV
Hepadnaviridae
Herpesviridae
HIV
Humans
Infections
inflammation
influenza virus H1N1
Orthomyxoviridae
phytotherapy
Picornaviridae
Pneumoviridae
proteinases
Quercetin
Quercetin - pharmacology
Quercetin - therapeutic use
Retroviridae
Review
Reviews
Side effects
Toxicity
Viral infections
Virus Diseases - drug therapy
Virus Replication
Viruses
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